| Chestnut Roast | |
| 200g (8 oz) cooked chestnuts (you can get them vacuum packed in supermarkets or in jars) 100g (4 oz) walnuts or cashew nuts 100g (4 oz) red lentils 1/2 a tin of chopped tomatoes 25g (1 oz) rolled oats Salt (or crumbled stock cube) and Pepper
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| 1 | Boil
lentils in a pan of water for about 15 minutes |
| 2 | Put nuts in a blender until blended. |
| 3 | Put in a bowl with lentils and tomatoes, add oats and season. If the mixture is very dry, add a dash of boiling water to mix to a firm consistency. |
| 4 | Press mixture
into a greased loaf tin and cook for at least 45 minutes at 200ºC/400ºF
until solid and browned. |